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Library: Health Sciences Library

Author

Carlstrom, Carolyn, ort. yaz.

(1)

Gregoire, Mary B., ort. yaz.

(1)

Hemminger, Jane M.

(1)

Knorr, Dietrich W., ed.

(1)

Marriott, Norman G.

(1)

Matthews, Dawn D, ed.

(1)

Preedy, Victor R., ed.

(1)

Riviere, Jim Edmond.

(1)

Saldamlı, İlbilge, ed.

(1)

Spears, Marian C.

(1)

Watson, Ronald Ross, ed.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Language

(8)

(1)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcoholic Beverages -- adverse effects

(1)

BESLENME -- FİZYOLOJİ

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

BİYOTEKNOLOJİ.

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Food -- chemistry.

(1)

Food Contamination -- Resource Guides

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Microbiology -- Laboratory Manuals.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Sanitation.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food service management.

(1)

Food-Drug Interactions

(1)

GIDA -- KİMYA.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA HİZMETİ YÖNETİMİ.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

GIDA İŞLENMESİ.

(1)

GIDA-İLAÇ ETKİLEŞİMLERİ

(1)

Nutrition -- physiology

(1)

Material Type

Shelf Location

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1.

Cover image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Nutrition and alcohol : linking nutrient interactions and dietary intake

Nutrition and alcohol : linking nutrient interactions and dietary intake

Nutrition and alcohol : linking nutrient interactions and dietary intake

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

QV 84 N976 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.

Preferred Shelf Number

QW 25 Y82 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Food safety : A Guide to what you really need to know

Food safety : A Guide to what you really need to know

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Gıda kimyası

Author

Saldamlı, İlbilge, ed.

Preferred Shelf Number

QU 50 G453 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

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