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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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Beytepe Library~4

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Gel electrophoresis of proteins : a practical approach

Author

Hames, B. D., ed.

Preferred Shelf Number

QP 551 G334 1998

Format:

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Beytepe Library~1

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Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

Format:

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Beytepe Library~2

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Protein structure

Author

Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.

Preferred Shelf Number

QP 551 D3 1993

Format:

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Beytepe Library~1

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Biotechnology : A multi-volume comprehensive treatise

Author

Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.

Preferred Shelf Number

TP 248.2 B5465 1993-2001 V.1

Format:

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Beytepe Library~17

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Immobilized biomolecules in analysis : a practical approach

Author

Cass, Tony, ed. Ligler, Frances S., ed.

Preferred Shelf Number

QP 517.L54 I56 1998

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Beytepe Library~1

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