Cover image for Handbook of food analytical chemistry
Title:
Handbook of food analytical chemistry
Author:
Wrolstad, Ronald E., 1939-, ed.
ISBN:
9780471663782

9780471718178
Publication Information:
Hoboken, N.J. : J. Wiley, c2005.
Physical Description:
2 v. : res.
Contents:
v. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components.
Holds:
Copies:

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Book 7.2/12/445693 TX 545 .H34 2005 V.1
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Book 7.2/12/445694 TX 545 .H34 2005 V.2
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