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Food contamination.
(10)
Food -- Analysis.
(4)
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GIDA KONTAMİNASYONU.
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Food -- Safety measures.
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1. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
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2. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QR115 M537 2018
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3. 
Cover image for Acrylamide in food : analysis, content, and potential health effects
Acrylamide in food : analysis, content, and potential health effects
Author 
Gökmen, Vural.
Preferred Shelf Number 
RA1242.A33 A28 2016
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4. 
Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
Author 
Shaw, Ian.
Preferred Shelf Number 
TX531 S58 2013
Format: 
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5. 
Cover image for Food safety : theory and practice
Food safety : theory and practice
Author 
Knechtges, Paul L.
Preferred Shelf Number 
RA601 K54 2012
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6. 
Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens
Rapid detection, characterization, and enumeration of foodborne pathogens
Author 
Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number 
QR115 R357 2011
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7. 
Cover image for Mycotoxins : detection methods, management, public health, and agricultural trade
Mycotoxins : detection methods, management, public health, and agricultural trade
Author 
Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.
Preferred Shelf Number 
RA1242.M94 M923 2008
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8. 
Cover image for Principles of food toxicology
Principles of food toxicology
Author 
Püssa, Tonu.
Preferred Shelf Number 
RA1258 .P87 2008
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9. 
Cover image for Mycotoxins in food : detection and control
Mycotoxins in food : detection and control
Author 
Olsen, M., ed. Magan, N. (Naresh), ed.
Preferred Shelf Number 
RA 1242.M94 M965 2004
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10. 
Cover image for Yeasts in food : beneficial and detrimental aspects
Yeasts in food : beneficial and detrimental aspects
Author 
Boekhout, T, ed. Robert, Vincent, 1965- ed.
Preferred Shelf Number 
TP 248.27.Y43 Y44 2003
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11. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
Format: 
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12. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
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