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Shelf Location: Beytepe General Collection

Author

Akbulut, Necati, çev.

(2)

Kınık, Özer, çev.

(2)

Adam, Miloslav.

(1)

(1)

Fitz-Simon, Christopher.

(1)

(1)

Fox, P. F., ed. by

(1)

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

Karagözlü, Cem, çev.

(1)

Kosikowski, Frank V.

(1)

Law, Barry A, ed.

(1)

McSweeney, P. L. H, ed.

(1)

Oysun, Gülderen.

(1)

Poulnot, A., ort. yaz.

(1)

Robinson, Richard Kenneth, ed.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Schmandke, Horst, ort. yaz.

(1)

Schneider, Christoph.

(1)

(1)

Sternlicht, Sanford.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Tekinşen, O Cenap.

(1)

Uluslararası Sütçülük Federasyonu.

(1)

Uysal, Harun, çev.

(1)

Varnam, Alan H.

(1)

Walstra, Pieter.

(1)

Whyte, Robert Orr, 1903-

(1)

Ülgüray,Dilek.

(1)

Language

(15)

(5)

(1)

(1)

(1)

Publication Date

-

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Subject

SÜT ÜRÜNLERİ.

(7)

SÜT İŞLENMESİ.

(5)

Milk -- Analysis.

(2)

(2)

SÜT -- ANALİZ.

(2)

(2)

(2)

Cheese -- Microbiology.

(1)

Dairy Products -- analysis.

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Contamination.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products industry.

(1)

Dairy products.

(1)

Dairying -- Technological innovations.

(1)

English drama -- 20th century.

(1)

English drama -- Irish authors.

(1)

Ireland -- Drama.

(1)

Milk -- Composition.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- analysis.

(1)

Milk contamination.

(1)

(1)

Milk trade -- Technological innovations.

(1)

PEYNİR -- MİKROBİYOLOJİ.

(1)

(1)

STERİLİZASYON.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT BAKTERİYOLOJİSİ.

(1)

SÜT MİKROBİYOLOJİSİ.

(1)

(1)

SÜT TİCARETİ.

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

SÜT ÜRÜNLERİ -- ANALİZ.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT İŞLENMESİ -- ARAÇ -- GEREÇ VE SAĞLANTILAR.

(1)

SÜT, İNCELEMESİ.

(1)

SÜTÇÜLÜK -- TROPİKAL BÖLGELER.

(1)

Süt -- Analiz.

(1)

Süt kontaminasyonu.

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt Ürünleri -- Kontaminasyon.

(1)

Süt ürünleri -- Analiz.

(1)

Süt ürünleri endüstrisi.

(1)

Süt ürünleri.

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

Material Type

Library

Beytepe Library

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1.

Cover image for The fluid milk industry

The fluid milk industry

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

Format:

Availability

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2.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

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3.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

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4.

Cover image for Milk production in developing countries

Milk production in developing countries

Milk production in developing countries

Author

Whyte, Robert Orr, 1903-

Preferred Shelf Number

SF 233.T65 W45 1967

Format:

Availability

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5.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

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6.

Cover image for Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

Format:

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7.

Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

Format:

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8.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

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9.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

Format:

Availability

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10.

Cover image for Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Ultra-high-temperature processing of milk and milk products

Author

Burton, H.

Preferred Shelf Number

SF 250.5 B87 1988

Format:

Availability

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11.

Cover image for Developments in dairy chemistry

Developments in dairy chemistry

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

Format:

Availability

Beytepe Library~2

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12.

Cover image for Dairy processing handbook .

Dairy processing handbook .

Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

Format:

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