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Seafood safety and human health

Author

Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.

Preferred Shelf Number

RA 1242.S48 S463 2002

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Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

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Handbook of meat, poultry and seafood quality

Author

Nollet, Leo M. L.

Preferred Shelf Number

TX556.M4 H36 2012

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Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX385 H36 2010

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Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.

Preferred Shelf Number

TX556.5 E58 2011

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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Author

Venugopal, V.

Preferred Shelf Number

SH335 V46 2006

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Seafood enzymes : utilization and influence on postharvest seafood quality

Author

Haard, N. F., ed. Simpson, Benjamin K., ed.

Preferred Shelf Number

TX 556.5 S42 2000

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Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Author

Ünsal, Artun.

Preferred Shelf Number

TX747 U57 2010

Format:

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Cover image for Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Author

Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.

Preferred Shelf Number

HD 9450.9.A1 F57 1997

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