Search Results for Sensory evaluation.

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Shelf Location: Beytepe General Collection

Author

Lawless, Harry T.

(2)

(1)

Baigrie, Brian, ed.

(1)

Carr, B. Thomas, ort. yaz.

(1)

Civille, Gail Vance, ort. yaz.

(1)

Elmacı, Yeşim.

(1)

Heymann, Hildegarde, ort. yaz.

(1)

Hollowood, Tracey.

(1)

(1)

(1)

Meilgaard, Morten.

(1)

Sidel, Joel L., ort. yaz.

(1)

Stone, Herbert.

(1)

Language

(6)

(1)

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-

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Subject

GIDA -- DUYUSAL DEĞERLENDİRME.

(3)

Food -- Sensory evaluation.

(2)

Araştırma tasarımı -- El kitapları.

(1)

DUYUSAL DEĞERLENDİRME.

(1)

Duyusal değerlendirme -- El kitapları, vb.

(1)

(1)

Food -- Analysis.

(1)

Food -- Sensory evaluation -- Laboratory manuals.

(1)

Food contamination.

(1)

Foodstuffs - Sensory evaluation

(1)

GIDA -- ANALİZ.

(1)

GIDA KONTAMİNASYONU.

(1)

Gıda maddeleri -- Duyusal değerlendirme

(1)

Research Design -- Handbooks.

(1)

Sensory evaluation -- Handbooks, manuals, etc.

(1)

Sensory evaluation.

(1)

(1)

(1)

(1)

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Beytepe Library

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1.

Cover image for Sensory evaluation techniques

Sensory evaluation techniques

Sensory evaluation techniques

Author

Meilgaard, Morten. Civille, Gail Vance, ort. yaz. Carr, B. Thomas, ort. yaz.

Preferred Shelf Number

TA 418.5 M45 1999

Format:

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2.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert. Sidel, Joel L., ort. yaz.

Preferred Shelf Number

TX 546 S76 1993

Format:

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3.

Cover image for Laboratory exercises for sensory evaluation

Laboratory exercises for sensory evaluation

Laboratory exercises for sensory evaluation

Author

Lawless, Harry T.

Preferred Shelf Number

TX546 L379 2013

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4.

Cover image for Sensory evaluation : a practical handbook

Sensory evaluation : a practical handbook

Sensory evaluation : a practical handbook

Author

Kemp, Sarah E. Hollowood, Tracey. Hort, Joanne.

Preferred Shelf Number

QP435 .K44 2009

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5.

Cover image for Sensory evaluation of food : Principles and practices

Sensory evaluation of food : Principles and practices

Sensory evaluation of food : Principles and practices

Author

Lawless, Harry T. Heymann, Hildegarde, ort. yaz.

Preferred Shelf Number

TX 546 L38 1998

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6.

Cover image for Gıdalarda duyusal değerlendirme

Gıdalarda duyusal değerlendirme

Gıdalarda duyusal değerlendirme

Author

Altuğ, Tomris Elmacı, Yeşim.

Preferred Shelf Number

TX546 A48 2011

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7.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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