Title:
Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat
Author:
Alsan, Gülnur.
Publication Information:
Ankara : Hacettepe Üniversitesi, 1999.
Physical Description:
x, 45 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/358053 | TEZ 4199 .A47 1999 | Searching... | Searching... |