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Shelf Location: CRC Ebooks

Author

Driskell, Judy A. (Judy Anne)

(7)

Sherma, Joseph.

(4)

(4)

(3)

Taylor and Francis.

(3)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Kerksick, Chad M.

(2)

Maughan, Ron J., 1951, author.

(2)

Molnar, Joseph Andrew.

(2)

Murray, Robert, 1949-

(2)

Nollet, Leo M. L., 1948-

(2)

Pereira, Mark A.

(2)

Perfetti, Thomas Albert, 1952-

(2)

Rodgman, Alan., author.

(2)

Sardesai, Vishwanath M., 1932, author.

(2)

Taylor, Lemuel W.

(2)

(2)

Waksmundzka-Hajnos, Monika.

(2)

(2)

Workman, Jerry., author.

(2)

(1)

Almeida, Nelson.

(1)

Anestis, Stylianos.

(1)

Bartz, Jerry A., 1942-

(1)

Barz, W. (Wolfgang), 1935-

(1)

Battinelli, Thomas, author.

(1)

Benkeblia, Noureddine, editor.

(1)

Berthoud, Hans-Rudolf.

(1)

Biliaderis, Costas G.

(1)

Brecht, Jeffrey K., 1942-

(1)

(1)

(1)

Carter, Martin R.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Codee, Jeroen, editor.

(1)

(1)

Cotton, Simon., author.

(1)

(1)

Dreher, Mark L., 1951-

(1)

E, Levy Daniel (Daniel E.) author.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Finocchiaro, E. Terry.

(1)

Fornasiero, Paolo, 1968-

(1)

Fried, Bernard, 1933, author.

(1)

Fried, Bernard, 1933-

(1)

Globig, Sabine, 1949-

(1)

Goldberg, Joanna B.

(1)

Graziani, Mauro.

(1)

Greaves, John (Director of Mass Spectrometry Facility), author.

(1)

Gregorich, E. G.

(1)

Grinberg, Nelu, 1950-

(1)

Grunwald, Peter, Prof. Dr.

(1)

(1)

Hadgraft, Jonathan.

(1)

(1)

Izydorczyk, Marta S.

(1)

Kovac, Pavol, 1938-

(1)

Kowalska, Teresa.

(1)

Labropoulos, Athanasios.

(1)

Landers, James P.

(1)

Lane, Majella E.

(1)

Liadakis, George.

(1)

Lonardi, Stefano.

(1)

Malmsten, Martin.

(1)

Mathur, N. K., author.

(1)

Matson, Robert S., author.

(1)

Montet, Didier, editor.

(1)

Nichols, Buford Lee, 1931-

(1)

Nieman, David C., 1950-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Oksman-Caldentey, Kirsi-Marja, 1955-

(1)

(1)

Ozilgen, Z., Sibel, author.

(1)

Pedersen, Bente Klarlund, 1956-

(1)

Pilar Buera, Maria del.

(1)

Pond, Wilson G., 1930-

(1)

(1)

Ramsland, Paul A.

(1)

Rathbone, Michael J.

(1)

Ray, Ramesh C., editor.

(1)

Roberfroid, M. B., author.

(1)

Roberts, Michael S.

(1)

Roboz, John, 1931- author.

(1)

Seeley, Randy J.

(1)

Stewart, Philip, 1974-

(1)

Tzia, Constantina.

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Varzakas, Theodoros.

(1)

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Wurl, Oliver, Dr.

(1)

Yarema, Kevin J.

(1)

(1)

Yuriev, Elizabeth.

(1)

van der Marel, Gijsbert, editor.

(1)

Language

(78)

Publication Date

-

(12)

(8)

(8)

(7)

(6)

(6)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

Subject

Athletes -- Nutrition.

(8)

(7)

Energy metabolism.

(6)

(4)

Physical fitness -- Nutritional aspects.

(4)

Chromatographic analysis.

(3)

Food -- Carbohydrate content.

(3)

Functional foods.

(3)

Thin layer chromatography.

(3)

Athletes -- Nutrition -- Requirements.

(2)

(2)

(2)

Clinical trials.

(2)

(2)

Dietary supplements.

(2)

(2)

Exercise -- Nutritional aspects.

(2)

(2)

Fiber in human nutrition.

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Functional foods -- Analysis.

(2)

Lipids in human nutrition.

(2)

Near infrared spectroscopy.

(2)

Non-insulin-dependent diabetes.

(2)

Nutrition -- Requirements.

(2)

Nutritionally induced diseases.

(2)

Proteins in human nutrition.

(2)

Sports -- Physiological aspects.

(2)

Sports medicine.

(2)

Tobacco -- Composition.

(2)

Tobacco smoke -- Composition.

(2)

Wound healing -- Nutritional aspects.

(2)

Wounds and injuries -- Treatment.

(2)

(1)

(1)

(1)

Bacterial genetics.

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Bioinformatics.

(1)

(1)

Capillary electrophoresis.

(1)

Carbohydrates -- Biotechnology -- Handbooks, manuals, etc.

(1)

Carbohydrates -- Handbooks, manuals, etc.

(1)

Carbohydrates -- Research -- Methodology -- Handbooks, manuals, etc.

(1)

Carbohydrates -- Synthesis.

(1)

Carbohydrates in human nutrition.

(1)

Chemical bonds.

(1)

Chemicals -- Handbooks, manuals, etc.

(1)

Computational biology.

(1)

Condition physique.

(1)

Controlled release preparations.

(1)

Controlled release technology.

(1)

DNA microarrays -- Laboratory manuals.

(1)

(1)

Drug delivery systems.

(1)

Electronic books.

(1)

Enantiomers -- Handbooks, manuals, etc.

(1)

(1)

Exercise -- Immunological aspects.

(1)

Exercise -- Physiological aspects.

(1)

Exercise -- physiology.

(1)

Exercise for middle-aged persons.

(1)

Extraction (Chemistry)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Fermented foods.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Microbiology.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Water activity -- Congresses.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

(1)

Fructans -- Physiological effect.

(1)

(1)

(1)

(1)

(1)

HEALTH & FITNESS / General.

(1)

High performance liquid chromatography.

(1)

Interfaces (Physical sciences)

(1)

Inulin -- Physiological effect.

(1)

MEDICAL / Biochemistry

(1)

MEDICAL / Nutrition

(1)

MEDICAL / Sports Medicine.

(1)

Mass spectrometry.

(1)

Meat -- Analysis.

(1)

Microbial polysaccharides.

(1)

Middle-aged persons -- Nutrition.

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

(1)

Neuropsychology.

(1)

Nutrition -- Psychological aspects.

(1)

Oligosaccharides.

(1)

Organic compounds -- Synthesis.

(1)

Pharmaceutical technology.

(1)

Photosynthesis -- Textbooks.

(1)

Physical fitness.

(1)

Phytochemicals -- Analysis.

(1)

Plant biotechnology.

(1)

(1)

Plants -- Analysis.

(1)

Polysaccharides.

(1)

(1)

Protein microarrays -- Laboratory manuals.

(1)

Renewable energy sources.

(1)

SCIENCE / Life Sciences / Biology / Molecular Biology.

(1)

Seawater -- Analysis.

(1)

Soils -- Analysis.

(1)

Soils -- Sampling.

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Transgenic plants.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

Material Type

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1.

Cover image for Functional food carbohydrates

Functional food carbohydrates

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

Preferred Shelf Number

QP701 .F86 2007

Electronic Access

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2.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

Preferred Shelf Number

TX553 .C28 C37 2006

Electronic Access

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3.

Cover image for Complex carbohydrates in foods

Complex carbohydrates in foods

Complex carbohydrates in foods

Author

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

Preferred Shelf Number

TX553 .C28 C66 1999

Electronic Access

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4.

Cover image for Dictionary of carbohydrates with CD-ROM

Dictionary of carbohydrates with CD-ROM

Dictionary of carbohydrates with CD-ROM

Author

Collins, P. M.

Preferred Shelf Number

QP701 .C294 2006

Electronic Access

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5.

Cover image for Food carbohydrates : chemistry, physical properties, and applications

Food carbohydrates : chemistry, physical properties, and applications

Food carbohydrates : chemistry, physical properties, and applications

Author

Cui, Steve W.

Preferred Shelf Number

TX553 .C28 F64 2005

Electronic Access

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6.

Cover image for Microarray Methods and Protocols.

Microarray Methods and Protocols.

Microarray Methods and Protocols.

Author

Matson, Robert S., author.

Preferred Shelf Number

QP624.5 .D726

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/e/9781420046663
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429142840
Taylor & Francis https://www.taylorfrancis.com/books/9780429142840
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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7.

Cover image for Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

Electronic Access

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8.

Cover image for Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Author

Ozilgen, Z., Sibel, author. Taylor and Francis.

Preferred Shelf Number

TX545

Electronic Access

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9.

Cover image for Carbohydrate chemistry : proven synthetic methods

Carbohydrate chemistry : proven synthetic methods

Carbohydrate chemistry : proven synthetic methods

Author

van der Marel, Gijsbert, editor. Codee, Jeroen, editor.

Preferred Shelf Number

QD321 .C37 2014

Electronic Access

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10.

Cover image for Nutrition and type 2 diabetes : etiology and prevention

Nutrition and type 2 diabetes : etiology and prevention

Nutrition and type 2 diabetes : etiology and prevention

Author

Pereira, Mark A.

Preferred Shelf Number

RC662.2 .N88 2014

Electronic Access

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11.

Cover image for Mass spectrometry for the novice

Mass spectrometry for the novice

Mass spectrometry for the novice

Author

Greaves, John (Director of Mass Spectrometry Facility), author. Roboz, John, 1931- author.

Preferred Shelf Number

QD96 .M3 G74 2014

Electronic Access

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12.

Cover image for Nutrition and type 2 diabetes : etiology and prevention

Nutrition and type 2 diabetes : etiology and prevention

Nutrition and type 2 diabetes : etiology and prevention

Author

Pereira, Mark A.

Preferred Shelf Number

RC662.2 .N88 2014

Electronic Access

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Format:

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