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1. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79727-4
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2. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79058-9
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3. 
Cover image for Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Author 
McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-84865-5
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4. 
Cover image for Edible Films and Coatings for Food Applications
Edible Films and Coatings for Food Applications
Author 
Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-92824-1
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5. 
Cover image for Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-0346-0254-9
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6. 
Cover image for Food Safety Governance Integrating Science, Precaution and Public Involvement
Food Safety Governance Integrating Science, Precaution and Public Involvement
Author 
Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-69309-3
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7. 
Cover image for Cholera Toxins
Cholera Toxins
Author 
Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-88452-1
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8. 
Cover image for Carotenoids Volume 5: Nutrition and Health
Carotenoids Volume 5: Nutrition and Health
Author 
Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7643-7501-0
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9. 
Cover image for Genetics and Genomics of Cotton
Genetics and Genomics of Cotton
Author 
Paterson, Andrew H. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-70810-2
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10. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-71327-4
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11. 
Cover image for Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
Author 
Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79374-0
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12. 
Cover image for Medical Foods from Natural Sources
Medical Foods from Natural Sources
Author 
Kaur, Meera. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79378-8
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