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1. 
Cover image for Food Chemistry
Food Chemistry
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Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-69934-7
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Cover image for Alginates: Biology and Applications
Alginates: Biology and Applications
Author 
Rehm, Bernd H. A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-92679-5
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3. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-00336-3
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4. 
Cover image for Carotenoids Volume 5: Nutrition and Health
Carotenoids Volume 5: Nutrition and Health
Author 
Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7643-7501-0
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5. 
Cover image for Sai cosa mangi? La scienza del cibo
Sai cosa mangi? La scienza del cibo
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-1175-5
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6. 
Cover image for Vinegars of the World
Vinegars of the World
Author 
Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-0866-3
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7. 
Cover image for Microbiologia degli alimenti
Microbiologia degli alimenti
Author 
Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-0786-4
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8. 
Cover image for Genetics and Genomics of Cotton
Genetics and Genomics of Cotton
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Paterson, Andrew H. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-70810-2
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9. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-71327-4
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10. 
Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
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Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-74118-5
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11. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79727-4
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12. 
Cover image for Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Author 
McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-84865-5
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