Title:
Your brain on food how chemicals control your thoughts and feelings
Author:
Wenk, Gary Lee.
ISBN:
9780199863587
Publication Information:
New York ; Oxford : Oxford University Press, 2010.
Physical Description:
1 online resource.
Electronic Access:
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 233358-1001 | ONLINE | Searching... | Searching... |