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1. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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2. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331769.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5425-0
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3. 
Cover image for Food Security in Australia Challenges and Prospects for the Future
Food Security in Australia Challenges and Prospects for the Future
Author 
Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331518.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4484-8
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4. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
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5. 
Cover image for Sustainable Food Production
Sustainable Food Production
Author 
Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number 
ONLINE(331866.1)
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http://dx.doi.org/10.1007/978-1-4614-5797-8
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6. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331844.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5713-8
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7. 
Cover image for Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Author 
Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333646.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32995-1
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8. 
Cover image for Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils
Author 
Fontanel, Didier. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334035.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35710-7
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9. 
Cover image for Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334153.1)
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http://dx.doi.org/10.1007/978-3-642-36240-8
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10. 
Cover image for Lexikon der pflanzlichen Fette und Öle
Lexikon der pflanzlichen Fette und Öle
Author 
Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(338246.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1005-8
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11. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
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12. 
Cover image for Living with Water Targeting Quality in a Dynamic World
Living with Water Targeting Quality in a Dynamic World
Author 
Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331373.1)
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http://dx.doi.org/10.1007/978-1-4614-3752-9
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