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2013
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1. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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2. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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3. 
Cover image for Handbook of Clinical Nutrition and Stroke
Handbook of Clinical Nutrition and Stroke
Author 
Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332560.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-380-0
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4. 
Cover image for Chocolate in Health and Nutrition
Chocolate in Health and Nutrition
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332530.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-61779-803-0
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5. 
Cover image for Magnesium in Human Health and Disease
Magnesium in Human Health and Disease
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332534.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-044-1
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6. 
Cover image for Alcohol, Nutrition, and Health Consequences
Alcohol, Nutrition, and Health Consequences
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-047-2
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7. 
Cover image for Bioactive Dietary Factors and Plant Extracts in Dermatology
Bioactive Dietary Factors and Plant Extracts in Dermatology
Author 
Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332542.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-167-7
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8. 
Cover image for Carotenoids and Human Health
Carotenoids and Human Health
Author 
Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332549.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-203-2
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9. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-215-5
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10. 
Cover image for Nutrition in Infancy Volume 1
Nutrition in Infancy Volume 1
Author 
Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332552.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-224-7
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11. 
Cover image for Nutrition in Infancy Volume 2
Nutrition in Infancy Volume 2
Author 
Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332554.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-254-4
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12. 
Cover image for Nutritional Influences on Bone Health 8th International Symposium
Nutritional Influences on Bone Health 8th International Symposium
Author 
Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330879.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-2769-7
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