Title:
Proteomics in food science : from farm to fork
Author:
Colgrave, Michelle L., editor.
ISBN:
9780128040577
Physical Description:
1 online resource : illustrations
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128040072Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459454-1001 | ONLINE | Searching... | Searching... |