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1. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444317770
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2. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444309935
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3. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995747
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4. 
Cover image for Fats in food technology
Fats in food technology
Author 
Rajah, Kanes K., editor.
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ONLINE(341783.1)
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John Wiley http://dx.doi.org/10.1002/9781118788745
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5. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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6. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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7. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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8. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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9. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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10. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Fan, Xuetong. Sommers, Christopher H.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781118422557
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11. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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Distributed by publisher. Purchase or institutional license may be required for access.
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12. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
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ONLINE(341831.1)
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ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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