Author
Helferich, William. Winter, Carl K.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
Format:
Availability
Online Library~1
Copies:
Author
Püssa, Tõnu, author.
Preferred Shelf Number
ONLINE(312859.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Omaye, Stanley T.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Deshpande, S. S., 1955-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Kotzekidou, Parthena, editor.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
Format:
Availability
Online Library~1
Copies:
Author
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(522106.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format:
Availability
Online Library~1
Copies:
Author
Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number
ONLINE(342877.1)
Format:
Availability
Online Library~1
Copies:
Author
Philp, Richard B.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number
ONLINE(343083.1)
Electronic Access
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format:
Availability
Online Library~1
Copies:
Select an Action