13 Results Found
000000000000DEFAULT
Author
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number
TP 370 F6865 2009
Format:
Availability
Health Sciences Library~1
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Author
Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.
Preferred Shelf Number
WA 710 FEN 1975 V.2 1.K
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Availability
Health Sciences Library~1
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Author
Stewart, George F.
Preferred Shelf Number
QU 145 STE 1973 I
Format:
Availability
Health Sciences Library~1
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Author
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
TP 370 A2444 1999
Format:
Availability
Health Sciences Library~1
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Author
Fortin, Neal D.
Preferred Shelf Number
KF3875 .F67 2009
Format:
Availability
Health Sciences Library~1
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Author
Cifuentes, Alejandro,
Preferred Shelf Number
TX547 F66 2013
Format:
Availability
Health Sciences Library~1
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Author
Fennema, O. R., ed.
Preferred Shelf Number
QU 50 P954 1976
Format:
Availability
Health Sciences Library~1
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Author
Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number
QU 85 F686 2002
Format:
Availability
Health Sciences Library~1
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Author
Knorr, Dietrich W., ed.
Preferred Shelf Number
TP 370.5 F656 1987 1.K
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Availability
Health Sciences Library~1
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Author
Morton, I. D., ed. Macleod, A. J., ed.
Preferred Shelf Number
TX 541 F686 1986 1.K
Format:
Availability
Health Sciences Library~1
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Author
Liener, Irvin E., ed.
Preferred Shelf Number
TX 531 T59 1969 1.K
Format:
Availability
Health Sciences Library~1
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Author
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number
QU 146 H9182 2005
Format:
Availability
Health Sciences Library~2
Copies:
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