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1. 
Cover image for Microbiology in dairy processing : challenges and opportunities
Microbiology in dairy processing : challenges and opportunities
Author 
Poltronieri, Palmiro, editor.
Preferred Shelf Number 
QR121 .M54 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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2. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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3. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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4. 
Cover image for Nutraceutics from agri-food by-products
Nutraceutics from agri-food by-products
Author 
Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
QP144 .F85 N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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5. 
Cover image for Novel technologies in food science
Novel technologies in food science
Author 
Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP248.65 .F66 N686 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
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6. 
Cover image for Herbs, spices and medicinal plants : processing, health benefits and safety
Herbs, spices and medicinal plants : processing, health benefits and safety
Author 
Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number 
RS164 .H47 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
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7. 
Cover image for Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Author 
Hayes, Maria, editor.
Preferred Shelf Number 
QP551
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
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8. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
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9. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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10. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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11. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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12. 
Cover image for Microstructure of dairy products
Microstructure of dairy products
Author 
El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number 
SF250.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194
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