Title:
Fish as food. Volume 1, Production, biochemistry, and microbiology
Author:
Borgstrom, Georg, 1912-
ISBN:
9780323142809
9780123955692
Publication Information:
[S.l.] : Academic Press, 1961.
Physical Description:
1 online resource.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123955692Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250761-1001 | ONLINE | Searching... | Searching... |