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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
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2. 
Cover image for Micro-analytical entomology for food sanitation control
Micro-analytical entomology for food sanitation control
Author 
Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number 
SB 931 K8
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Author 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number 
WA 695 REP 1964 1.K
Format: 
Availability 
Health Sciences Library~1
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4. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
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~0
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5. 
Cover image for Tomato paste : puree, juice and powder
Tomato paste : puree, juice and powder
Author 
Goose, Peter G. Binsted, Raymond. , ort. yaz.
Preferred Shelf Number 
SB 349 G6442 1964
Format: 
Availability 
Beytepe Library~1
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