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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
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Beytepe Library~39 ~0
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2. 
Cover image for Fish as food. Volume 4
Fish as food. Volume 4
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955722
Format: 
Availability 
Online Library~1
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3. 
Cover image for Fish as food. Volume 3
Fish as food. Volume 3
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955715
Format: 
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Online Library~1
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4. 
Cover image for Micro-analytical entomology for food sanitation control
Micro-analytical entomology for food sanitation control
Author 
Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number 
SB 931 K8
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Increasing world food output : problems ans prospects
Increasing world food output : problems ans prospects
Author 
Brown, Lester Russell, 1934-
Preferred Shelf Number 
HD 1411.F59 B8138 1965
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Man, land food : looking ahead at world food needs
Man, land food : looking ahead at world food needs
Author 
Brown, Lester Russell, 1934-
Preferred Shelf Number 
HD 1411.F59 B8138 1963 M
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.
Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.
Author 
World Health Organization
Preferred Shelf Number 
WA 470 WHO 1965 1.K
Format: 
Availability 
Health Sciences Library~1
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8. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
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9. 
Cover image for Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956460
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Online Library~1
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