Title:
Handbuch der lebensmittelchemic
Author:
Acker, von L.
Publication Information:
Berlin : Springer Verlag, 1965.
Physical Description:
c.
General Note:
Kütüphanede c.3 ks. I ks. II c.4 vardır.
Contents:
c.3 ks. I Tierische Lebensmittel, Milch, butter, Kase.- c.3 ks.II Tierische Lebensmittel, Eier, Fleisch Fisch, Buttermilch.- c.4 Fette und Lipoide (Lipids)
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596693 | TX 371 H19 1965 V.3 | Searching... | Searching... |
Searching... | Book | 7.2/12/596694 | TX 371 H19 1965 V.3 | Searching... | Searching... |
Searching... | Book | 7.2/12/596695 | TX 371 H19 1965 V.4 | Searching... | Searching... |