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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Understanding food
Understanding food
Author 
Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.
Preferred Shelf Number 
TX 354 K7 1969 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Food engineering operations
Food engineering operations
Author 
Brennan, J. G., ort. yaz.
Preferred Shelf Number 
TP 370 F62 1969
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Protein food supplements 1969
Protein food supplements 1969
Author 
Noyes, Robert.
Preferred Shelf Number 
TP 368 F67 1969 C.3
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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6. 
Cover image for Micro-analytical entomology for food sanitation control
Micro-analytical entomology for food sanitation control
Author 
Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number 
SB 931 K8
Format: 
Availability 
Beytepe Library~1
Available:
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7. 
Cover image for Population and food supply : essays on human needs and agricultural prospects
Population and food supply : essays on human needs and agricultural prospects
Preferred Shelf Number 
HD 9000.5 P63 1969
Format: 
Availability 
Beytepe Library~1
Available:
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8. 
Cover image for Aflatoxin scientific background, control, and implications,
Aflatoxin scientific background, control, and implications,
Author 
Goldblatt, Leo A. (Leo Arthur), 1902-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955135
Format: 
Availability 
Online Library~1
Available:
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9. 
Cover image for Toxic constituents of plant foodstuffs
Toxic constituents of plant foodstuffs
Author 
Liener, Irvin E., ed.
Preferred Shelf Number 
TX 531 T59 1969 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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10. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
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