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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for Modern food analysis
Modern food analysis
Author 
Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number 
TX 541 H37 1971 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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3. 
Cover image for Hygiene and food production
Hygiene and food production
Author 
Fox, Arnold, ed.
Preferred Shelf Number 
WA 695 HYG 1971 1.K
Format: 
Availability 
Health Sciences Library~1
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4. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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5. 
Cover image for The Great American food hoax
The Great American food hoax
Author 
Margolius, Sidney K.
Preferred Shelf Number 
TX 356 M37 1971 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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6. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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7. 
Cover image for Food aid and employment : world food programme, Rome 1971.
Food aid and employment : world food programme, Rome 1971.
Author 
Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
WA 695 FAO 1971 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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8. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
Available:
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9. 
Cover image for Consumer beware : your food and whats been done to it
Consumer beware : your food and whats been done to it
Author 
Hunter, Beatrice Trum
Preferred Shelf Number 
WA 695 HUN 1971 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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10. 
Cover image for Proceedings.
Proceedings.
Author 
National Symposium on Food Processing Wastes, 2d, Denver, 1971.
Preferred Shelf Number 
TD 899.F585 N37 1971
Format: 
Availability 
Beytepe Library~1
Available:
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11. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
Copies:
12. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
Format: 
Availability 
Online Library~1
Available:
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