Author
NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.
Preferred Shelf Number
QU 55 NATO 1972
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Availability
Health Sciences Library~1
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
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Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
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Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
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Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Beytepe Library~8 Health Sciences Library~10 ~0
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Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
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Health Sciences Library~7 ~0
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Author
Rothblat, George H.
Preferred Shelf Number
QH 631 R66 1972- V.1
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Availability
Beytepe Library~2
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Author
Rothblat, George H. Cristofalo, Vincent J., 1933- joint author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780125983037
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Online Library~1
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