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1. 
Cover image for A manual of staff management in the hotel and catering industry
A manual of staff management in the hotel and catering industry
Author 
Magurn, J. Philip.
Preferred Shelf Number 
TX 911.3.P4 M34 1977
Format: 
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2. 
Cover image for Economics for the hotel and catering industry : a basic coursey
Economics for the hotel and catering industry : a basic coursey
Author 
Rogers, H. Anthea. Phipps, Diana K., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 R63 1977
Format: 
Availability 
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3. 
Cover image for Food service management and control : the profitable approach
Food service management and control : the profitable approach
Author 
Villano, Caesar. Eagan, G. B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 V54 1977
Format: 
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4. 
Cover image for Food service marketing and promotion
Food service marketing and promotion
Author 
Seltz, David D.
Preferred Shelf Number 
TX 911.3.M3 S44 1977
Format: 
Availability 
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5. 
Cover image for Foodservice planning : layout and equipment
Foodservice planning : layout and equipment
Author 
Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.
Preferred Shelf Number 
TX 943 K65 1977
Format: 
Availability 
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