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1. 
Cover image for Hotel and catering costing and budgets
Hotel and catering costing and budgets
Author 
Boardman, Richard Douglas.
Preferred Shelf Number 
TX 911.3.C65 B62 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for A manual of staff management in the hotel and catering industry
A manual of staff management in the hotel and catering industry
Author 
Magurn, J. Philip.
Preferred Shelf Number 
TX 911.3.P4 M34 1977
Format: 
Availability 
Beytepe Library~2
Available:
Copies: