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Herschdoerfer, S. M.
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TP 370 H47 1967
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Beytepe Library~2
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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ONLINE
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Stewart, George F., 1908-1982.
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ONLINE
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International Committee on Microbiological Specifications for Foods.
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ONLINE
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