Title:
New frontiers in food microstructure
Author:
Bechtel, D. B., ed.
ISBN:
9780913250327
Publication Information:
St. Paul, Minnesota : The American Association of Cereal Chemists, 1983.
Physical Description:
392 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596786 | TX 557 N48 1983 | Searching... | Searching... |