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Publication Date: 1985

Author

Davis, Bernard.

(2)

Stone, S., ort. yaz.

(2)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

British Industrial Biological Research Association.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Clydesdale, F. M.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Hathcock, John N.

(1)

Herschdoerfer, S. M.

(1)

Hocking, Ailsa Diane, 1950- ort. yaz.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Pitt, John Ingram, 1937-

(1)

Pomeranz, Y. (Yeshajahu), 1922-

(1)

Saldamlı, İlbilge.

(1)

Stone, Herbert.

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Wilcke, Harold Ludwig, 1906-

(1)

World Health Organization.

(1)

Language

(21)

(1)

Subject

Beslenme -- Süreli yayınlar

(4)

Food additives.

(2)

Nutrition -- Periodicals

(2)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Aufsatzsammlung.

(1)

Beverages -- Analysis -- Congresses.

(1)

Dietary Proteins.

(1)

Eczacilik -- Süreli yayınlar

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Iron content.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- adverse effects.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination.

(1)

Food additives -- Toxicology.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade.

(1)

Food-Processing Industry.

(1)

Foodborne Diseases.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA ÇÜRÜMESİ.

(1)

GIDA, IŞIMA -- KONGRELER.

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Lebensmitteltoxikologie.

(1)

MANTARLAR -- FİZYOLOJİ.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Sciences -- Periodicals

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

(1)

Public Health -- Periodicals

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

3.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

4.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

5.

Cover image for Food and beverage management

Food and beverage management

Food and beverage management

Author

Davis, Bernard. Stone, S., ort. yaz.

Preferred Shelf Number

TX 353 D529 1985

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Food and beverage management

Food and beverage management

Food and beverage management

Author

Davis, Bernard. Stone, S., ort. yaz.

Preferred Shelf Number

TX 943 D261 1985 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

8.

Cover image for Fungi and food spoilage

Fungi and food spoilage

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1985

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

11.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

12.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

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