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Beslenme -- Süreli yayınlar
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food irradiation
Food irradiation
Author 
Urbain, Walter M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Muscle as food
Muscle as food
Author 
Bechtel, Peter J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120841905
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
5. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
6. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
7. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
8. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
9. 
Cover image for Food engineering and process applications
Food engineering and process applications
Author 
Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)
Preferred Shelf Number 
TP 368 F617 1986
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
11. 
Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food flavours part B : the flavour of beverages
Food flavours part B : the flavour of beverages
Author 
Morton, I. D., ed. Macleod, A. J., ed.
Preferred Shelf Number 
TX 541 F686 1986 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: