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Publication Date: 1987

Author

Hathcock, John N.

(2)

Knorr, Dietrich W., ed.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Beuchat, Larry R., ed.

(1)

British Industrial Biological Research Association.

(1)

Bynum, Caroline Walker.

(1)

Charalambous, George, 1922-1994.

(1)

Chattopadhyay, Boudhayan, ed.

(1)

Cheetham, P.S.J., ed.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

(1)

Crowe, Fiona J., comp.

(1)

Cunningham, Frank E.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Herschdoerfer, S. M.

(1)

Hobbs, Betty C.

(1)

Hossain, Mosharaff.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

King, Richard D., ed.

(1)

(1)

Meloan, C. E., ort.yaz.

(1)

Miller, K., ed.

(1)

Pomeranz, Yeshajahu.

(1)

Price, James F., 1932- ed.

(1)

Schweigert, B. S., ed.

(1)

Spitz, Pierre, ed.

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Weichmann, J., ed.

(1)

World Health Organization.

(1)

Language

(30)

Subject

Beslenme -- Süreli yayınlar

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

BİYOTEKNOLOJİ.

(2)

Food -- Toxicology.

(2)

Food Additives -- adverse effects.

(2)

Food Contamination.

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Aufsatzsammlung.

(1)

BANGLADEŞ -- KÖY KOŞULLARI.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology.

(1)

BİYOLOJİK KİMYA.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Microbiology.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Poisoning.

(1)

Food Preservation.

(1)

Food additives -- Toxicology.

(1)

Food habits -- History -- To 1500.

(1)

Food industry and trade -- Congresses.

(1)

Foodborne Diseases.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- BÜYÜK BRITANYA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA SAĞLAMA -- BANGLADEŞ.

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

GIDA SAĞLAMA -- TOPLUMSAL YÖNLERİ -- HİNDİSTAN.

(1)

GIDA ZEHİRLENMESİ.

(1)

Geflügelfleischprodukt.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Lebensmitteltoxikologie.

(1)

(1)

(1)

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

PAZAR ARAŞTIRMALARI -- BÜYÜK BRITANYA.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

Poultry -- Microbiology.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

Social history -- Medieval, 500-1500.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

(1)

Women -- History -- Middle Ages, 500-1500.

(1)

ÇEREZ GIDA ENDÜSTRİSİ -- BÜYÜK BRITANYA.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

İÇKİLER -- MİKROBİYOLOJİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food biotechnolohy

Food biotechnolohy

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Mycotoxins in food

Mycotoxins in food

Mycotoxins in food

Author

Krogh, P. ed.

Preferred Shelf Number

WA 701 M995 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

7.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

8.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

9.

Cover image for Toxicological aspects of food

Toxicological aspects of food

Toxicological aspects of food

Author

Miller, K., ed.

Preferred Shelf Number

RA 1258 T695 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

11.

Cover image for Food and beverage mycology

Food and beverage mycology

Food and beverage mycology

Author

Beuchat, Larry R., ed.

Preferred Shelf Number

QR 115 F63 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

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