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Title:
Food adulteration and how to beat it.
ISBN:
9780044402121
Publication Information:
London : The London Food Commission Unwin, 1988.
Physical Description:
295 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/596713 | TX 535 F739 1988 | Searching... | Searching... |