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Publication Date: 1991

Author

Bailey, J. Stan.

(1)

Blankenship, Leroy C.

(1)

Deelstra, Hendrik, ed.

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

Maarse, Henk, ed.

(1)

Pomeranz, Y. (Yeshajahu), 1922-

(1)

Walter, Reginald H.

(1)

Language

(7)

Subject

Aufsatzsammlung.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

Food -- Composition.

(1)

GIDA -- ANALİZİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Lebensmitteltechnologie.

(1)

Meat -- Contamination.

(1)

(1)

(1)

Salmonella infections in poultry -- Prevention.

(1)

(1)

Material Type

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Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food policy trends in Europe : nutrition, technology, analtsis and safety

Food policy trends in Europe : nutrition, technology, analtsis and safety

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Colonization control of human bacterial enteropathologens in poultry

Colonization control of human bacterial enteropathologens in poultry

Colonization control of human bacterial enteropathologens in poultry

Author

Blankenship, Leroy C. Bailey, J. Stan.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121042806

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612814

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for The Chemistry and technology of pectin

The Chemistry and technology of pectin

The Chemistry and technology of pectin

Author

Walter, Reginald H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080926445

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Volatile compounds in foods and beverages

Volatile compounds in foods and beverages

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

Preferred Shelf Number

TX 541 V64 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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