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Author
Reed, Gerald, 1913- ed.
(2)
Shibamoto, Takayuki.
(2)
Troller, John A.
(2)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Language
Subject
Beslenme -- Süreli yayınlar
(4)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(3)
Food -- Toxicology.
(2)
Food industry and trade -- Sanitation.
(2)
Food service -- Sanitation.
(2)
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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2. 
Cover image for Frozen food technology
Frozen food technology
Author 
Mallett, C. P., ed.
Preferred Shelf Number 
TP 372.3 F77 1993
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
Format: 
Availability 
Online Library~1
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4. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
Author 
Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number 
RA 1258 S55 1993
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: 
Availability 
Online Library~1
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6. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
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7. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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8. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
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9. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
TP 373.6 T76 1993
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
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11. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.
Preferred Shelf Number 
TP 456.E58 E6 1993
Format: 
Availability 
Beytepe Library~1
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12. 
Cover image for A history of food
A history of food
Author 
Toussaint-Samat, Maguelonne, 1926-
Preferred Shelf Number 
TX 353 T6413 1993
Format: 
Availability 
Beytepe Library~1
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