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1. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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2. 
Cover image for Proteins : Structures and molecular properties
Proteins : Structures and molecular properties
Author 
Creighton, Thomas E.
Preferred Shelf Number 
QP 551 C737 1993
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Protein structure
Protein structure
Author 
Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.
Preferred Shelf Number 
QP 551 D3 1993
Format: 
Availability 
Beytepe Library~1
Available:
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4. 
Cover image for Advances in protein chemistry.
Advances in protein chemistry.
Author 
Elsevier
Preferred Shelf Number 
ALFABETİK V.1 1944
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~59 ~0
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5. 
Cover image for Physical principles and techniques of protein chemistry
Physical principles and techniques of protein chemistry
Author 
Leach, Sydney J.
Preferred Shelf Number 
QD 431 L4 1969- V.1
Format: 
Availability 
Beytepe Library~2
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6. 
Cover image for Methods for protein analysis : a practical guide to laboratory protocols
Methods for protein analysis : a practical guide to laboratory protocols
Author 
Copeland, Robert Allen.
Preferred Shelf Number 
QP 551 C725 1993
Format: 
Availability 
Beytepe Library~1
Available:
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7. 
Cover image for Practical protein crystallography
Practical protein crystallography
Author 
McRee, Duncan Everett, 1957-
Preferred Shelf Number 
QP 551 M366 1993
Format: 
Availability 
Beytepe Library~1
Available:
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