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1. 
Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
Author 
Houska, Milan. Adam, Miloslav.
Preferred Shelf Number 
SF 239 M599 1994
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Milk and milk products : technology, chemistry and microbiology
Milk and milk products : technology, chemistry and microbiology
Author 
Varnam, Alan H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number 
SF 251 V37 1994
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
Format: 
Availability 
Beytepe Library~2
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4. 
Cover image for Modern dairy technology
Modern dairy technology
Author 
Robinson, Richard Kenneth, ed. by
Preferred Shelf Number 
SF 250.5 M63 1993-94
Format: 
Availability 
Beytepe Library~2
Available:
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