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1. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
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2. 
Cover image for Advances in protein chemistry.
Advances in protein chemistry.
Author 
Elsevier
Preferred Shelf Number 
ALFABETİK V.1 1944
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~59 ~0
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3. 
Cover image for Physical principles and techniques of protein chemistry
Physical principles and techniques of protein chemistry
Author 
Leach, Sydney J.
Preferred Shelf Number 
QD 431 L4 1969- V.1
Format: 
Availability 
Beytepe Library~2
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4. 
Cover image for New and developing sources of food proteins
New and developing sources of food proteins
Author 
Hudson, B. J. F., ed.
Preferred Shelf Number 
TP 45.3.P7 N420 1994
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Protein purification : principles and practice
Protein purification : principles and practice
Author 
Scopes, Robert K.
Preferred Shelf Number 
QU 25 S422 1994
Format: 
Availability 
Health Sciences Library~1
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6. 
Cover image for Immobilized biosystems : theory and practical applications
Immobilized biosystems : theory and practical applications
Author 
Veliky, Ivan A., ed. McLean, Robert J. C., ed.
Preferred Shelf Number 
TP 248.25.I55 I44 1994
Format: 
Availability 
Beytepe Library~1
Available:
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