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Publication Date: 1995

Author

Wiley InterScience (Online service)

(5)

Charalambous, George, 1922-1994.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Vollmer, Günter.

(2)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ashurst, P. R., ed.

(1)

Asp, E., ort. yaz.

(1)

Atlas, Ronald M., 1946-

(1)

Baird, R. M. (Rosamund M.)

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barkow, Jerome H.

(1)

Bass, Ronald, writing, production.

(1)

Bassett, Angela, cast.

(1)

Beckett, S. T., ed.

(1)

Belton, P. S., ed.

(1)

Brauer, D. (Dieter)

(1)

British Industrial Biological Research Association.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Copyright Collection (Library of Congress)

(1)

Corry, Janet E. L.

(1)

Cosmides, Leda.

(1)

Curtis, G. D. W.

(1)

Devine, Loretta, cast.

(1)

Engels, Jan, ed.

(1)

Ensminger, Audrey.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Food and Agriculture Organization of the United Nations.

(1)

(1)

Gould, G. W., ed.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hotchkiss, Joseph H., ort. yaz.

(1)

Houston, Whitney, cast.

(1)

Hudson, J. F., ed.

(1)

Ikins, William G.,

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Flavor Conference (8th : 1994 : Kos, Greece)

(1)

International Plant Genetic Resources Institute.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

International Symposium on Properties of Water.

(1)

Jensen, Robert G.

(1)

(1)

Katz, Solomon H., ed.

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Matter, Lothar.

(1)

McGovern, Patrick E., ed.

(1)

McMillan, Terry, writing, production.

(1)

McMillan, Terry. Waiting to exhale.

(1)

Microbiological media for the examination of food.

(1)

(1)

Moss, M. O., ort. yaz.

(1)

Naczk, Marian, ort. yaz.

(1)

Potter, Norman N.

(1)

Pühler, A., ed.

(1)

Reed, Gerald, 1913- ed.

(1)

Reed, Gerald, 1913-2008.

(1)

(1)

Rehm, Hans-Jürgen, ed.

(1)

(1)

Senauer, Benjamin.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

(1)

(1)

Twentieth Century-Fox Film Corporation.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

(1)

Warner, Kathleen.

(1)

Welti-Chanes, Jorge, ed.

(1)

Whitaker, Forest, direction.

(1)

Wong, Dominic W. S.

(1)

World Health Organization.

(1)

Language

(41)

(5)

Multiple languages

(1)

(1)

Subject

Food -- Analysis.

(7)

Food -- Composition.

(5)

Beslenme -- Süreli yayınlar

(4)

Food industry and trade.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

Flavor -- Congresses.

(2)

GIDA -- KORUMA.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

Nutrition -- Periodicals

(2)

TAT VE KOKU DÜZELTİCİLER.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

African American men -- Drama.

(1)

African American women -- Drama.

(1)

Afrikalı Amerikan erkekleri -- Drama.

(1)

Afrikalı Amerikan kadınları -- Drama.

(1)

BESLENME -- ABD.

(1)

Behavior evolution.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biliş ve kültür.

(1)

Biological diversity conservation -- Developing countries -- Congresses.

(1)

Biotechnology -- Collected works.

(1)

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

BİYOLOJİK ÇEŞİTLİLİĞİN KORUNMASI -- GELİŞMEKTE OLAN ÜLKELER -- KONGRELER.

(1)

BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

(1)

Cognition and culture.

(1)

(1)

Culture Media -- Laboratory Manuals.

(1)

Culture media (Biology)

(1)

Davranış gelişimi.

(1)

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Electronic books.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Encyclopedias.

(1)

Food -- Labeling.

(1)

Food -- Microbiology.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Microbiology -- Laboratory Manuals.

(1)

Food adulteration and inspection.

(1)

Food contamination -- Analysis.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Research -- Germany -- Directories.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

GERMPLAZMA KAYNAKLARI, BİTKİ -- GELİŞMEKTE OLAN ÜLKELER -- KONGRELER.

(1)

GIDA -- ANALİZ -- KONGRELER.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BILESIMI.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

GIDA İŞLENMESİ.

(1)

Genetic psychology.

(1)

Genetik psikolojisi.

(1)

Germplasm resources, Plant -- Developing countries -- Congresses.

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

High performance liquid chromatography -- Handbooks, manuals, etc.

(1)

Komedi filmler.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ) -- LABORATUVAR EL KİTABI.

(1)

MANYETİK REZONANSLA GÖRÜNTÜLEME -- KONGRELER.

(1)

Milk -- Composition -- Handbooks, manuals, etc.

(1)

Milk -- chemistry.

(1)

Milk, Human -- chemistry.

(1)

Motion pictures.

(1)

Nutrition -- Encyclopedias.

(1)

Nutritional Sciences -- Periodicals

(1)

Oils and fats, Edible -- Quality control.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

Phase transformations (Statistical physics)

(1)

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Sanitation -- Research -- Germany -- Directories.

(1)

(1)

(1)

(1)

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

ŞARAP VE ŞARAP YAPIMI -- TARİHÇE.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food microbiology

Food microbiology

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food flavorings

Food flavorings

Food flavorings

Author

Ashurst, P. R., ed.

Preferred Shelf Number

TP 450 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

6.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

7.

Cover image for Food and nutrition bulletin.

Food and nutrition bulletin.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

8.

Cover image for Food microbiology and hygiene

Food microbiology and hygiene

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Developments in food proteins

Developments in food proteins

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

10.

Cover image for Food processing recent developments

Food processing recent developments

Food processing recent developments

Author

Gaonkar, Anilkumar G., 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444815002

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food macromolecules and colloids

Food macromolecules and colloids

Food macromolecules and colloids

Preferred Shelf Number

ONLINE(343453.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550873

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

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