Title:
Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions
Author:
Demiralp, Hande.
Publication Information:
Ankara : Hacettepe Üniversitesi, 1997.
Physical Description:
xv, 69 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/357516 | TEZ 3650 .D46 1997 | Searching... | Searching... |