Search Results for Food Microbiology

Select an Action

3 Results Found

000DEFAULT

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 M45 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

	{displayName}	{count}
{error}