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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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2. 
Cover image for Food, consumers, and the food industry catastrophe or opportunity?
Food, consumers, and the food industry catastrophe or opportunity?
Author 
Fuller, Gordon W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Developing new food products for a changing marketplace
Developing new food products for a changing marketplace
Author 
Brody, Aaron L. Lord, John B. (John Brian), 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
Author 
Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
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5. 
Cover image for Essentials of functional foods
Essentials of functional foods
Author 
Schmidl, Mary K. Labuza, Theodore P.
Preferred Shelf Number 
RM217 .S284 2000
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for International standards for food safety
International standards for food safety
Author 
Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number 
TX 537 I58 2000
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Food processing technology : principles and practices
Food processing technology : principles and practices
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 2000
Format: 
Availability 
Beytepe Library~2
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