Preferred Shelf Number
TK 9203.W37 W37 1989-90 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number
TP 453.C65 F645 2001
Format:
Availability
Beytepe Library~1
Copies:
Author
Walsh, D., ed.
Preferred Shelf Number
TP 201 C42 1989 V.1
Format:
Availability
Beytepe Library~1
Copies:
Author
Jenkins, A. D., ort. yaz.
Preferred Shelf Number
QD 381 M28 1980 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
Preferred Shelf Number
TP 372.5 I56 2000
Format:
Availability
Health Sciences Library~1
Copies:
Author
International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland) Campbell, Malcolm M., ed. Blagbrough, Ian S., ed.
Preferred Shelf Number
QV 744 I61 2001
Format:
Availability
Health Sciences Library~1
Copies:
Author
Roper, Peter, 1947-
Preferred Shelf Number
QD 75.4.Q34 A58 2001
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
ONLINE(343440.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE(343457.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE(343461.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE(343463.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE(343471.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Select an Action