Author
Herschdoerfer, S. M.
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TP 370 H47 1967
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Beytepe Library~2
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ONLINE(343470.1)
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Man, Dominic. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470995068
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Online Library~1
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Online Library~1
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Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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ONLINE
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Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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ONLINE
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Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
John Wiley http://dx.doi.org/10.1002/9780470995150
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Online Library~1
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Owusu-Apenten, R. K.
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ONLINE
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Online Library~1
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Marangoni, Alejandro G., 1965- Narine, Suresh.
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ONLINE
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Online Library~1
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Barbut, Shabtai.
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ONLINE
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Online Library~1
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Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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ONLINE
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Online Library~1
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Mazza, G., 1946- Shi, John. Le Maguer, M.
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ONLINE
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Side, Catherine.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470376898
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