Limit Search Results
Author
Language
Subject
Food industry and trade.
(11)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(5)
Food -- Microbiology.
(2)
Food industry and trade -- Quality control.
(2)
Proteins -- Analysis.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
17 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Physical properties of lipids
Physical properties of lipids
Author 
Marangoni, Alejandro G., 1965- Narine, Suresh.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Functional foods biochemical and processing aspects
Functional foods biochemical and processing aspects
Author 
Mazza, G., 1946- Shi, John. Le Maguer, M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food product development based on experience
Food product development based on experience
Author 
Side, Catherine.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470376898
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food nations : selling taste in consumer societies
Food nations : selling taste in consumer societies
Author 
Belasco, Warren. Scranton, Philip.
Preferred Shelf Number 
GT2855 F66 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Author 
Yılmaz, Remziye.
Preferred Shelf Number 
TEZ/5272 Y56 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for İnteresterifiye yağların bisküvi kalitesine etkisi
İnteresterifiye yağların bisküvi kalitesine etkisi
Author 
Dinç, Saliha.
Preferred Shelf Number 
TEZ/5199 D612 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Türk gıda sanayii ve Gümrük Birliği
Türk gıda sanayii ve Gümrük Birliği
Author 
Sağır, Tansu.
Preferred Shelf Number 
TEZ/5300 S18 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TP 453.P7 O98 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies: