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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
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Beytepe Library~39 ~0
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2. 
Cover image for Food packaging technology
Food packaging technology
Author 
Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number 
TP 374 F654 2003
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Food packaging technology
Food packaging technology
Author 
McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number 
TP 374 F66 2003
Format: 
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Beytepe Library~1
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4. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
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5. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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6. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
Author 
Karel, Marcus. Lund, Daryl B.
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for Natural colorants for food and nutraceutical uses
Natural colorants for food and nutraceutical uses
Author 
Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
Preferred Shelf Number 
ONLINE
Electronic Access 
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8. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
Author 
Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
Author 
Walstra, Pieter.
Preferred Shelf Number 
ONLINE
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10. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
Author 
Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number 
ONLINE
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11. 
Cover image for International handbook of foodborne pathogens
International handbook of foodborne pathogens
Author 
Miliotis, Marianne D. Bier, Jeffrey W.
Preferred Shelf Number 
ONLINE
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12. 
Cover image for Food process design
Food process design
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
Preferred Shelf Number 
ONLINE
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