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1. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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2. 
Cover image for Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Author 
Yannai, Shmuel.
Preferred Shelf Number 
TP368.2 .D33 2004
Electronic Access 
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Format: 
Availability 
Online Library~1
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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4. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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5. 
Cover image for Technology of reduced additive foods
Technology of reduced additive foods
Author 
Smith, Jim, 1953- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995044
Format: 
Availability 
Online Library~1
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6. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995747
Format: 
Availability 
Online Library~1
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7. 
Cover image for Food and nutritional toxicology
Food and nutritional toxicology
Author 
Omaye, Stanley T., author.
Preferred Shelf Number 
RA1258 .O46 2004
Electronic Access 
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Format: 
Availability 
Online Library~1
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8. 
Cover image for Fungal biotechnology in agricultural, food, and environmental applications
Fungal biotechnology in agricultural, food, and environmental applications
Author 
Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number 
TP248.27 .F86 F87 2004
Electronic Access 
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Format: 
Availability 
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9. 
Cover image for Surface modification and mechanisms : friction, stress and reaction engineering
Surface modification and mechanisms : friction, stress and reaction engineering
Author 
Totten, George E. Liang, Hong.
Preferred Shelf Number 
TA418.7 .S913 2004
Electronic Access 
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Format: 
Availability 
Online Library~1
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10. 
Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals
Author 
German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number 
QP144 .F85 B54 2004
Electronic Access 
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Format: 
Availability 
Online Library~1
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