Limit Search Results
Author
SpringerLink (Online service)
(15)
Wiley InterScience (Online service)
(7)
Preedy, Victor R.
(4)
Watson, Ronald R. (Ronald Ross)
(4)
John Wiley & Sons.
(3)
Language
Subject
Food science.
(13)
Chemistry.
(11)
Beslenme -- Süreli yayınlar
(4)
Biochemistry.
(4)
Food -- Analysis.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
104 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food plant design
Food plant design
Author 
Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b100840
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food microbiology laboratory
Food microbiology laboratory
Author 
McLandsborough, Lynne.
Preferred Shelf Number 
QR 115 .M397 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
7. 
Cover image for Toxins in food
Toxins in food
Author 
Da?browski, Waldemar M. Sikorski, Zdzis?aw E.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Modern food microbiology
Modern food microbiology
Author 
Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.
Preferred Shelf Number 
QR115 .J3 2005
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
9. 
Cover image for Texture in food
Texture in food
Author 
McKenna, B. M, ed.
Preferred Shelf Number 
TX531 T435 2003 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
10. 
Cover image for Introduction to food chemistry
Introduction to food chemistry
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TX 545 .O98 2005
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Aflatoxin and food safety
Aflatoxin and food safety
Author 
Abbas, Hamed K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action