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Publication Date: 2006

Author

SpringerLink (Online service)

(33)

Wiley InterScience (Online service)

(11)

Hui, Y. H. (Yiu H.)

(3)

John Wiley & Sons.

(3)

Schomburg, Dietmar. editor.

(3)

Schomburg, Ida. editor.

(3)

Ashihara, Hiroshi.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Nollet, Leo M. L., 1948-

(2)

Phillips, Glyn O.

(2)

(2)

Thompson, Lilian U.

(2)

(2)

Williams, Peter A.

(2)

Aiking, Harry. editor.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Atlas, Ronald M., 1946-

(1)

Baer-Dubowska, Wanda, ed.

(1)

(1)

Barker, Graeme.

(1)

Barta, József.

(1)

Bartoszek, Agnieszka, ed.

(1)

(1)

Beckley, Jacqueline H.

(1)

Berovič, Marin. editor.

(1)

(1)

(1)

Boer, Joop. editor.

(1)

Bredie, Wender L. P.

(1)

(1)

British Industrial Biological Research Association.

(1)

Brummer, Rüdiger. author.

(1)

Busch, Lawrence.

(1)

Cardwell, Glenn, 1956-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cox, Louis Anthony. author.

(1)

Cramer, Michael M.

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Devine, Marjorie M.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

(1)

(1)

Farid, Mohammed M. author.

(1)

Feiner, Gerhard.

(1)

Finch, Martha L.

(1)

Fleet, G. H. (Graham H.), 1946-, ed.

(1)

Fleet, Graham. editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fox, P. F. editor.

(1)

Frede, Wolfgang. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Gravani, Robert B. author.

(1)

HUIRNE, RUUD B.M. editor.

(1)

(1)

Heinz, Volker. editor.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hocking, A. D. editor.

(1)

Holdworth, S. D.

(1)

Huang, Yung-Sheng, Dr.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jacobson, Jean L. author.

(1)

James, Jennylynd.

(1)

KOOTEN, OLAF VAN. editor.

(1)

Khatisashvili, Gia. author.

(1)

Kinsey, J., ort. yaz.

(1)

Knapp, Howard R.

(1)

Korthals, Michiel.

(1)

Krieger, Nadia. editor.

(1)

Kvesitadze, George. author.

(1)

Lozano, Jorge E. author.

(1)

Madden, Etta M., 1962-

(1)

Malejka-Giganti, Danuta, ed.

(1)

Marcotte, Michelle.

(1)

Marriott, Norman G. author.

(1)

Matissek, Reinhard. author.

(1)

Maurer, John. editor.

(1)

McKenna, B. M, ed.

(1)

McPherson, Andrew.

(1)

McSweeney, P. L. H. editor.

(1)

Mine, Yoshinori.

(1)

Miranowski, J. A.

(1)

Mitchell, David A. editor.

(1)

Mitchell, Helen (Helen Lucy), 1960-

(1)

(1)

(1)

Moskowitz, Howard R.

(1)

Mossoba, Magdi M.

(1)

Narayanasamy, P., 1937-

(1)

Nicolay, Xavier. editor.

(1)

Nölting, Bengt. author.

(1)

ONDERSTEIJN, CHRISTIEN J.M. editor.

(1)

Ortega, Ynes R.

(1)

Ortega, Ynes R. editor.

(1)

(1)

(1)

Peter, K. V., ed.

(1)

Petersen, Mikael Agerlin.

(1)

Picard, Liza, 1927-

(1)

Pieroni, Andrea.

(1)

Pilar Buera, Mara̕ del.

(1)

Pimentel, Marcia.

(1)

Pitt, J. I. editor.

(1)

Postma, Dirk Willem.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Price, Lisa Leimar.

(1)

(1)

Querol, Amparo, ed.

(1)

Querol, Amparo. editor.

(1)

RAI, ASHWANI K. editor.

(1)

Rai, Ashwani K.

(1)

(1)

(1)

Ramaswamy, Hosahalli S.

(1)

Ramsden, Jeremy J. author.

(1)

Raso, Javier. editor.

(1)

Reilly, Conor. author.

(1)

Resurreccion, Anna V. A.

(1)

(1)

Riemann, Hans, 1920-, ed.

(1)

Robinson, Sally.

(1)

Sablani, Shyam S.

(1)

Sadunishvili, Tinatin. author.

(1)

Sahin, Serpil. author.

(1)

Samson, Robert A. editor.

(1)

(1)

Senauer, Benjamin.

(1)

Serjeantson, D. (Dale)

(1)

Shahidi, Fereidoon, 1951-

(1)

Shetty, Kalidas.

(1)

Sheward, Erica.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sommers, Christopher H.

(1)

Steiner, Gabriele. author.

(1)

Stephen, Alistair M.

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

Sumnu, Servet Gülüm. author.

(1)

TAKABE, TERUHIRO. editor.

(1)

TAYLOR & FRANCIS

(1)

Takabe, Teruhiro.

(1)

Taylor & Francis

(1)

Thompson, Paul B.

(1)

Thrane, U. editor.

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Vaclavik, Vickie A.

(1)

Vereijken, Johan. editor.

(1)

WIJNANDS, JO H.M. editor.

(1)

Waldron, T. (Tony), 1948-

(1)

Walstra, Pieter.

(1)

Wang, Lawrence K.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Webb, Graham A. editor.

(1)

Wilk, Richard R.

(1)

Winch, Tony. author.

(1)

Wnek, Barbara, 1949-

(1)

Wnek, Barbara, 1949- Holiday games and activities.

(1)

Wong, Dominic W. S. author.

(1)

(1)

World Health Organization.

(1)

Wouters, Jan T. M.

(1)

Yanagita, Teruyoshi.

(1)

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Language

(121)

(3)

(1)

Subject

(28)

(21)

(8)

(8)

(7)

(6)

Analytical biochemistry.

(5)

(5)

Beslenme -- Süreli yayınlar

(4)

Food industry and trade.

(4)

(4)

Environmental sciences.

(3)

Foodborne diseases.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Meat industry and trade.

(3)

(3)

Chemistry, Physical organic.

(2)

Complementary Therapies

(2)

Dairy processing.

(2)

(2)

(2)

(2)

(2)

Farm economics.

(2)

Flavor -- Congresses.

(2)

Flavoring Agents -- Congresses.

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Carbohydrate content.

(2)

Food -- Microbiology.

(2)

Food -- Polysaccharide content.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Quality control.

(2)

Functional foods.

(2)

(2)

Gıda -- Mikrobiyoloji.

(2)

Kompleman Tedavileri

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

Philosophy (General).

(2)

(2)

Plant physiology.

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture -- Origin.

(1)

Agriculture and state.

(1)

Agriculture, Prehistoric.

(1)

Airlines -- Food service.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Anticarcinogenic Agents

(1)

Antikarsinojenik Ajanlar

(1)

Athletes -- Nutrition.

(1)

Atletler -- Beslenme.

(1)

Aşçılık -- Laboratuvar elkitapları.

(1)

BESLENME -- ABD.

(1)

(1)

Bağırsak parazitleri.

(1)

Besin -- yan etkiler

(1)

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemical engineering -- Mathematical models.

(1)

Biochemical engineering.

(1)

Biological systems -- Mathematical models.

(1)

Biology -- Philosophy.

(1)

Biomedical engineering.

(1)

Bitkiler, Yenilebilir

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

Children -- Nutrition.

(1)

Chromatographic analysis.

(1)

Chronic diseases -- Risk factors.

(1)

Commercial products -- Testing.

(1)

Condensed matter.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookery -- Laboratory manuals.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Culture media (Biology) -- Laboratory manuals.

(1)

Dairy products.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Diet -- England -- History -- To 1500.

(1)

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

Drug synergism.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Drug-nutrient interactions.

(1)

Drugs -- Safety measures.

(1)

Eczacilik -- Süreli yayınlar

(1)

Education -- Philosophy.

(1)

Education and state.

(1)

Environmental Medicine.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

(1)

Fermented milk.

(1)

Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.

(1)

Flavoring essences -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Social aspects.

(1)

Food -- Storage.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity -- Congresses.

(1)

Food -- adverse effects

(1)

Food Additives -- Congresses.

(1)

Food Additives.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

(1)

Food Microbiology.

(1)

Food additives -- Analysis.

(1)

Food additives -- Germany.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- England -- History -- To 1500.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Social aspects -- Congresses.

(1)

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Waste disposal.

(1)

Food law and legislation -- Germany.

(1)

Food poisoning.

(1)

Food preferences.

(1)

(1)

(1)

Food-Drug Interactions

(1)

Frozen foods -- Packaging.

(1)

(1)

Fruit -- Contamination.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit processing plants.

(1)

Fruit trade -- Safety measures.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Games -- United States.

(1)

Genetically modified foods -- Labeling -- Law and legislation.

(1)

Genetically modified foods -- Labeling -- Standards.

(1)

Genetically modified foods.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda zehirlenmesi.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- chemistry.

(1)

Heterocyclic Compounds -- metabolism

(1)

Heterocyclic Compounds -- metabolism.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Dimensions of food

Dimensions of food

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

7.

Cover image for Aviation food safety

Aviation food safety

Aviation food safety

Author

Sheward, Erica. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food processing handbook

Food processing handbook

Food processing handbook

Author

Brennan, J. G. John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527607579
http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Texture in food

Texture in food

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

10.

Cover image for Food for fifty

Author

Molt, Mary.

Preferred Shelf Number

TX820 .M57 2006

Format:

Availability

Health Sciences Library~2

Available:
Copies:

11.

Cover image for Principles of Food Sanitation

Principles of Food Sanitation

Principles of Food Sanitation

Author

Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106753

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
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